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Hyaluronic Acid Hydrolyzed is a derivative of Hyaluronic Acid (Hyaluronic Acid), also known as low molecular weight hyaluronic acid. It is obtained by hydrolysis of ordinary hyaluronic acid, smaller molecular weight, easier to penetrate the skin surface, with better moisturizing effect.

Diisopropanolamine

Bis(2-hydroxypropyl)amine (Diisopropanolamine) is used to study its effects upon choline uptake and phospholipid synthesis in Chinese hamster ovary (CHO) cells. It is a versatile chemical that is widely used as an emulsifier, stabilizer, surfactant, and chemical building block. It can neutralize pH, act as a buffer (stabilize pH), or add basicity (alkalinity) to a solution. Major applications include personal care products, metalworking products, and natural gas purification. Diisopropanolamine is also used in coatings, paint strippers, paper, photographic intermediates, plastics, polyurethanes, and textiles. It is frequently used to neutralize fatty acids and sulfonic acidbased surfactants.

Acesulfame K (Acesulfame Potassium FCC4)

ACESULFAME-K sugar (Acesulfame Potassium) has been permitted as a low-calorie sweetener since 1988. It is an organic synthetic salt that tastes like sucrose, is 200 times sweeter than sucrose, and has a synergistic sweetening effect when used with other sweeteners. It is easy to preserve and heat stable, and can be excreted through the human digestive system unchanged, so there are no calories.

Norfloxacin

Norfloxacin is a third-generation quinolone antibacterial drug, which can hinder the action of DNA Gyrase of pathogenic bacteria in the digestive tract, hinder bacterial DNA replication, and inhibit bacteria, and is a common drug for the treatment of enteritis dysentery.

Sucralose

Sucralose, a white crystalline powder, is a no-calorie, high-intensity sweetener made from sugar that is 600 to 650 times sweeter than table sugar. Sucralose has been approved by FAO/WHO for use in food and beverages in more than 40 countries, including Canada, Australia and China.

TRIETHYL PHOSPHATE

Undenatured Type II Collagen

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The non-denatured type II collagen is derived from animal cartilage by low temperature extraction technology, which can completely retain the trihelix structure of macromolecular collagen without any change.

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Non-denatured type II collagen is effective at a small dose through a mechanism called oral immune tolerance, which can rapidly relieve inflammation, slow inflammation, promote cartilage repair, and inhibit cartilage degradation.

Undenatured Type II Collagen

Undenatured Type II Collagen

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