Trehalose is currently added to desserts and foods, and is also used in cosmetics, bath agents and agricultural flowers and horticulture.

1. Use as a sweetener
Trehalose sweetness is about 45% of sucrose, with mild sweetness, refreshing taste and no aftertaste. Trehalose can maintain the original taste of the product, and is a healthy and high-quality product.
2. Inhibit Browning
3. Prevent starch aging
4. Prevent protein denaturation
5. Inhibit the generation of rotten odor
6. Orthodontic effect
Trehalose has a synergistic enhancement effect on the sweetness and flavor of food, and can improve the sweetness quality of other synthetic sweeteners such as aspartame. It can also mitigate or partially cover other undesirable tastes, reduce astringency and bitterness, and moderate some sour tastes.
7. Inhibit fatty acid decomposition
8. Supplement the nutrition of energy
Trehalose, like sucrose and maltose, is a nutrient substance that is easily absorbed into the small intestine and becomes energy (4 kcal per gram of trehalose calories). Trehalose is decomposed in the body in a gentle and stable process, which is very suitable for use in sports drinks.
9. Prevent cavities