Beta-carotene oil, an important food additive, is widely used in the production of fried food, biscuits, etc., can improve the taste and quality of food.
Vitamin D is a fat-soluble vitamin, which is also regarded as a hormone precursor that acts on calcium and phosphorus metabolism, and is closely related to sunlight, so it is also called the "sunshine vitamin". Vitamin D3 (cholecalciferol) is mainly synthesized by the body itself, the human skin contains a kind of cholesterol, after exposure to the sun, it becomes vitamin D3.
In order to improve the performance of starch and expand its application, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.
Vitamin e acetate is an organic compound with the formula C31H52O3. It is soluble in chloroform, ether, acetone and vegetable oil, soluble in alcohol, insoluble in water.
Synthetic and semisynthetic machine lubricating/cutting oil formulations have included isopropanolamine, diisopropanolamine, and triethanolamine, together with nitrites; consequently the EPA has promulgated standards regarding the composition of cutting fluids. No additional uses were found in the literature.
Prevention of dehydration (WHO - Treatment plan A)
Child under 24 months: 50 to 100 ml after each loose stool (approximately 500 ml daily)
Child from 2 to 10 years: 100 to 200 ml after each loose stool (approximately 1000 ml daily)
Child over 10 years and adult: 200 to 400 ml after each loose stool (approximately 2000 ml daily)
Mono Calcium Phosphate
Short Description:
Mono Calcium Phosphate is a kind of inorganic compound, the chemical formula is Ca(H2PO4)2, is a white crystalline powder, soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, almost insoluble in ethanol, mainly used as food swelling agent and calcium enhancer, wine flavor agent, fermentation promoter, etc.