Saccharin sodium is the most commonly used synthetic sweetener in the food industry, and has the longest history of use, but it is also the most controversial synthetic sweetener. Saccharin sodium is 300 to 500 times sweeter than sucrose.
Sucralose, a white crystalline powder, is a no-calorie, high-intensity sweetener made from sugar that is 600 to 650 times sweeter than table sugar. Sucralose has been approved by FAO/WHO for use in food and beverages in more than 40 countries, including Canada, Australia and China.
Acrylic acid, an organic compound with the chemical formula C3H4O2, is a colourless liquid with a pungent odour, miscible with water, miscible with ethanol and ether.
Vitamin A palmitate is an organic matter, chemical formula C36H60O2, light yellow liquid, sensitive to air, heat, light and humidity, insoluble in water.
Doxycycline hydrochloride, is an organic compound, chemical formula C22H25ClN2O8, mainly used for respiratory infections, chronic bronchitis, pneumonia and urinary system infections.