Erythritol
Erythritol is a kind of white crystalline C4 polyol compound, which has the unique advantages of low calorie, pure sweet taste and refreshing taste. Erythritol is popular as a natural sweetener with low energy and good taste. Erythritol also has a wide range of applications in the field of medicine, and can be used as a icing material for drug molding, tablet excipients and so on.