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A Butterfly or scalp vein set, also known as a winged infusion set, is a specialized device used for drawing blood from a vein and giving medication or intravenous (I.V.) therapy into a vein. It consists of a very fine hypodermic needle, two flexible “wings” – resembling the wings of a butterfly – flexible transparent tubing, and a connector. The connector is attached to another device i.e. to a vacuum tube or collection bag to draw blood, or to extension tubing from an infusion pump or IV bag to deliver medication and fluids.
While all scalp vein sets carry a similar design, there are variations. Newer models include a slide and lock safety device to prevent accidental needle-stick injuries and reuse of used needles, which transmit infectious disease such as HIV and Hepatitis B and C. Though properly secured butterfly needles can be left in a vein for up to seven days, they are more frequently used for short-term infusions.
Sulphadoxine is white or white crystalline powder; Odorless or almost odorless, slightly bitter.
ACESULFAME-K sugar (Acesulfame Potassium) has been permitted as a low-calorie sweetener since 1988. It is an organic synthetic salt that tastes like sucrose, is 200 times sweeter than sucrose, and has a synergistic sweetening effect when used with other sweeteners. It is easy to preserve and heat stable, and can be excreted through the human digestive system unchanged, so there are no calories.
Glycerol monostearate is produced by esterification of glycerol containing C16-C18 long chain fatty acids. It is a non-ionic surfactant. It has both hydrophilic and oil-philic groups, and has many functions such as wetting and emulsifying. The pure product is a white waxy solid, which is melted into a transparent liquid when heated, and the freezing point is not lower than 58 ° C. Tasteless, odorless and non-toxic. Soluble in vegetable oil, soluble in hot ethanol, ether chloroform and acetone, insoluble in water. It can emulsify with water and is an oil-in-water emulsifier.
Allantoin has physiological functions such as promoting cell growth, accelerating wound healing, and softening keratin. It is a good skin wound healing agent and anti-ulcer agent.
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As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Glass Vial Bottle
LW-100VB-2 100ML Glass Vial Bottle Soda Lime Glass, Type Ⅱ Amber
Food Ingredients
Rice protein is easy to dissolve in water and concentrate at the gas-liquid interface,and can be used in meal replacement, Dairy products, baking food, etc.
Protein Supplements
Rice protein with high nutritional value have reasonable amino acid ratio and easy to digest.Many bodybuilders eat it supplement their protein and energy.
Animal Feed
Rice protein is an excellent feed material with high protein content, high digestibility, good palatability.
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.