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Sodium tripolyphosphate is an inorganic compound, the chemical formula Na5P3O10, is an amorphous water-soluble linear polyphosphate.
Polyethylene glycol is a kind of high polymer, chemical formula is HO(CH2CH2O)nH, non-irritating, slightly bitter taste, has good water solubility, and many organic components have good compatibility. With excellent lubricity, moisture, dispersion, adhesion, can be used as an antistatic agent and softening agent, etc., in cosmetics, pharmaceuticals, chemical fiber, rubber, plastics, paper, paint, electroplating, pesticides, metal processing and food processing industries have a very wide range of applications.
Trehalose is a non-reducing disaccharide composed of two glucose molecules. The molecular formula is C12H22O11. Trehalose is a sugar widely found in nature and can be found in mushrooms, yeast and other common foods. Many experiments have proved that trehalose can effectively protect cells and proteins from damage caused by freezing or drying.
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Fenbendazole is an organic compound with the formula C15H13N3O2S, which is a white or white powder, odorless and tasteless.
Sulphadoxine is white or white crystalline powder; Odorless or almost odorless, slightly bitter.
Enrofloxacin is also known as ethyl ciprofloxacin, Enfloxacin. Is a slightly yellow or light yellow crystalline powder, bitter taste, insoluble in water, this product has been designated by the state as a special drug for animals.
Propylene glycol is an organic compound with the chemical formula C3H8O2, which is miscible with water, ethanol and a variety of organic solvents.
Under normal conditions, it is colorless viscous liquid, almost tasteless and slightly sweet.
Calcium carbonate is an inorganic compound with the formula CaCO₃, which is the main component of limestone, marble, etc. Calcium carbonate is usually white crystal, odorless, basically insoluble in water, and easy to react with acid to release carbon dioxide.
Sucralose, a white crystalline powder, is a no-calorie, high-intensity sweetener made from sugar that is 600 to 650 times sweeter than table sugar. Sucralose has been approved by FAO/WHO for use in food and beverages in more than 40 countries, including Canada, Australia and China.