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Nitrofurantoin, an organic compound with the formula C8H6N4O5, is a yellow crystalline powder, odorless, bitter, gradually dark in light, soluble in dimethylformamide, slightly soluble in acetone, very slightly soluble in ethanol, and almost insoluble in water or chloroform. It is mainly used for urinary system infection caused by sensitive bacteria.

Acetonitrile

分子式 C2H3N 分子量 41.05 危险品标志 F:Flammable Xn:Harmful 风险术语 R11; R20/21/22; R36; 安全术语 S16; S36/37; 物化性质密度 0.7857 熔点 -46°C 沸点 81-82°C 折射率 1.343-1.345 闪点 2°C 水溶性 miscible

Saccharin sodium

Saccharin sodium is the most commonly used synthetic sweetener in the food industry, and has the longest history of use, but it is also the most controversial synthetic sweetener. Saccharin sodium is 300 to 500 times sweeter than sucrose.

Clarithromycin

Clarithromycin, an organic compound with the chemical formula C38H69NO13, is a macrolide antibiotic, a derivative of erythromycin.

Modified Starch

In order to improve the performance of starch and expand its application, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.

Palmitoyl Ethanolamide

Palmitoyl Ethanolamide (PEA) is an endogenous fatty acid amide and belongs to the class of nuclear factor agonists. PEA has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation.

Maltodextrin

Short Description:

Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. An amorphous powder white or slightly yellowish in appearance, with no visible impurities, having a special odor and not sweet or slightly sweet in taste.

Product Detail

MF: (C6H10O5)n

Appearance: White or yellowish powder

PH: 4.5~6.5

Maltodextrin

Maltodextrin

Short Description:

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