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D-Panthenol is a nutrient from the B vitamin family that helps manage the negative results that oxidative stress can have on our skin, such as redness, fine lines, skin roughness and more.

Inositol

Product Name	Inositol Niacinate
Specification	99%
Active Ingredients	Inositol Niacinate
Appearance	White Powder
CAS NO	6556-11-2
Molecular Formula	C42H30N6O12
Formula Weight	810.721
Melting Point	254-256ºC
Boiling Point	897.0±65.0 °C at 760 mmHg
Flash(ing) Point	496.3±34.3 °C
Density	1.5±0.1 g/cm3

Propylene glycol

Propylene glycol is an organic compound with the chemical formula C3H8O2, which is miscible with water, ethanol and a variety of organic solvents. Under normal conditions, it is colorless viscous liquid, almost tasteless and slightly sweet.

CIPROFLOXACINE COMPRIMES/CIPROFLOXACINA COMPRIMIDOS/CIPROFLOXACIN TABLETS

Ciprofloxacin is a fluoroquinolone (flor-o-KWIN-o-lone) antibiotic, it is used to treat different types of bacterial infections. It is also used to treat people who have been exposed to anthrax or certain types of plague. Ciprofloxacin extended-release is only approved for use in adults. Fluoroquinolone antibiotics can cause serious or disabling side effects that may not be reversible.

TRIETHYL PHOSPHATE

Benzophenone-4

Benzophenone-4 is a kind of light yellow crystal, belongs to a kind of ultraviolet UVB sunscreen, mainly plays the role of sunscreen, widely used in sunscreen cream, cream, honey, lotion, oil and other cosmetics.

Modified Starch

Short Description:

In order to improve the performance of starch and expand its application, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.

Product Detail

Modified starch is mainly used as thickener, gelling agent, binder, emulsifier and stabilizer in the food industry. It can replace expensive raw materials, reduce food manufacturing costs, improve food quality and improve economic efficiency.

Modified Starch

Modified Starch

Short Description:

Product Detail

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