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Amoxicillin has a strong bactericidal effect and a strong ability to penetrate cell membranes. It is one of the more widely used oral semi-synthetic penicillins, its preparations are capsules, tablets, granules, disperse tablets, etc., and now it is often combined with clavulanic acid to make disperse tablets.

Sebacic acid

Sebacic acid is widely used in the preparation of sebacic acid esters, such as dibutyl sebacate, dioctyl sebacate, diisooctyl sebacate. These esters can be used as plasticizers for plastics and cold-resistant rubber, as well as for polyamide, polyurethane, alkyd resin, synthetic lubricating oil, lubricating oil additives, spices, coatings, cosmetics, etc.

PEG

Polyethylene glycol is a kind of high polymer, chemical formula is HO(CH2CH2O)nH, non-irritating, slightly bitter taste, has good water solubility, and many organic components have good compatibility. With excellent lubricity, moisture, dispersion, adhesion, can be used as an antistatic agent and softening agent, etc., in cosmetics, pharmaceuticals, chemical fiber, rubber, plastics, paper, paint, electroplating, pesticides, metal processing and food processing industries have a very wide range of applications.

N-HEXANOL

N-HEXANOL is saturated monohydric alcohols. It is widely used in the production of surfactant，plasticizer.

CEFTRIAXONE FOR INJECTION/CEFTRIAXONE POUR INJECTION 1g (TRIOX)

Ceftriaxone may also be used for purposes not listed in this medication guide.

N,N-DIMETHYLACETAMIDE

Dimethylacetamide, also known as N, N-dimethylacetamide (chemical formula: CH3C (O) N (CH3) 2), abbreviated as DMAC. A commonly used non proton polar solvent.

Modified Starch

Short Description:

In order to improve the performance of starch and expand its application, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.

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Modified starch is mainly used as thickener, gelling agent, binder, emulsifier and stabilizer in the food industry. It can replace expensive raw materials, reduce food manufacturing costs, improve food quality and improve economic efficiency.

Modified Starch

Modified Starch

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