L-carnitine is an amino acid that converts fat into energy. It is pure in white lens or white transparent powder. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifier for vegetarians and animal feed additives.
Vitamin D is a fat-soluble vitamin, which is also regarded as a hormone precursor that acts on calcium and phosphorus metabolism, and is closely related to sunlight, so it is also called the "sunshine vitamin". Vitamin D3 (cholecalciferol) is mainly synthesized by the body itself, the human skin contains a kind of cholesterol, after exposure to the sun, it becomes vitamin D3.
White crystalline solid, easily soluble in water, ethanol, and acetone. At a melting point of 287 ℃, sulfides, nitrides, and cyanides decompose. Reacts with acids and strong oxidants. White orthorhombic crystal or powder, with a relative density of 1.735 g/cm3, neutral in aqueous solution.
Palmitoyl Ethanolamide (PEA) is an endogenous fatty acid amide and belongs to the class of nuclear factor agonists. PEA has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation.