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Gentamicin is an antibiotic that fights bacteria. Gentamicin is used to treat severe or serious bacterial infections. Gentamicin may also be used for purposes not listed in this medication guide.

Inositol

Product Name	Inositol Niacinate
Specification	99%
Active Ingredients	Inositol Niacinate
Appearance	White Powder
CAS NO	6556-11-2
Molecular Formula	C42H30N6O12
Formula Weight	810.721
Melting Point	254-256ºC
Boiling Point	897.0±65.0 °C at 760 mmHg
Flash(ing) Point	496.3±34.3 °C
Density	1.5±0.1 g/cm3

Diisopropanolamine

Bis(2-hydroxypropyl)amine (Diisopropanolamine) is used to study its effects upon choline uptake and phospholipid synthesis in Chinese hamster ovary (CHO) cells. It is a versatile chemical that is widely used as an emulsifier, stabilizer, surfactant, and chemical building block. It can neutralize pH, act as a buffer (stabilize pH), or add basicity (alkalinity) to a solution. Major applications include personal care products, metalworking products, and natural gas purification. Diisopropanolamine is also used in coatings, paint strippers, paper, photographic intermediates, plastics, polyurethanes, and textiles. It is frequently used to neutralize fatty acids and sulfonic acidbased surfactants.

TRIACETIN

Trisodium Phosphote

Sodium phosphate, chemical formula Na3PO4, is a phosphate. Alkaline detergents used in the electroplating industry to prepare surface treatment degreasing fluids and unpolished parts. In the synthetic detergent formula, due to the large alkaline, it is only used for strong alkaline cleaning agent formula, such as car cleaning agent, floor cleaning agent, metal cleaning agent, etc.

SUCCINIC ACID

Xanthan Gum

Short Description:

As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.

Product Detail

Appearance: 40/80/200 mesh Cream-white powder

Package: 25kg/bags/ctn

Shelf life: 2 years

Xanthan gum substitue or guar gum substitue for gluten to make free gluten products

Xanthan gum, also known as yellow gum and Hansen gum, Xanthomonas polysaccharide, is a monospore polysaccharide produced by the fermentation of Pseudxanthomonas, which is produced by the cabbage black rot disease Xanthomonas rapeseed with carbohydrates as the main raw material.

Xanthan gum solution has the characteristics of low concentration and high viscosity (the viscosity of 1% aqueous solution is 100 times that of gelatin), which makes it an efficient thickening agent. Xanthan gum has been widely accepted by the food industry because it provides excellent processing and storage stability at low concentrations

Xanthan gum

Xanthan Gum

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Product Detail

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